Complete Guide to Buying Bombay Duch Fish in Dubai Like a Local

Dubai is a melting pot of cultures and cuisines, and seafood lovers in the city know there’s nothing quite like the taste of Bombay Duch fish. Also known as Bombay Duck, this flavorful fish is a favorite in many South Asian households. Whether you’re a new resident or a seasoned local, buying Bombay Duch Fish in Dubai can be simple and rewarding if you know where to look, what to expect, and how to ensure freshness. This guide will walk you through every step, from sourcing to storing and cooking.

What is Bombay Duch Fish

Despite its name, Bombay Duch (or Bombay Duck) isn’t a duck at all. It’s a lizardfish commonly found in the waters of the Arabian Sea and is highly prized in Indian and Pakistani cuisines. The fish is soft, tender, and rich in flavor, making it ideal for frying, drying, or currying.

Why Is Bombay Duch Fish Popular in Dubai

Dubai’s multicultural population has made it a hub for international cuisine, and seafood plays a major role in many regional diets. Here’s why Bombay Duch fish continues to be a favorite:

Its soft and flaky texture absorbs flavors beautifully.
It’s considered a nostalgic food item for many Indian expats.
The dried version is easy to store and has a long shelf life.
It’s economical and accessible through local suppliers.

Where to Buy Bombay Duch Fish in Dubai

One of the best ways to ensure you’re getting top-quality fish is to buy from a trusted supplier. United Fish Dubai has built a solid reputation among seafood enthusiasts for providing fresh and frozen fish, including authentic Bombay Duch.

Online Options

Buying online offers convenience, especially if you want to avoid the crowds. For example, you can easily order Bombay Duch Fish in Dubai through specialized seafood websites. These platforms often provide:

Quick home delivery
Fresh and frozen options
Transparent pricing
Customer reviews to guide your purchase

Things to Consider Before Buying

Before making a purchase, keep the following points in mind:

Fresh vs. Dried

Fresh Bombay Duch is ideal for frying or grilling. It has a moist, tender texture.
Dried Bombay Duch is perfect for curries or chutneys. It has an intense, concentrated flavor.

Whole vs. Cleaned

Buying whole fish can be more economical.
Cleaned, ready-to-cook fish saves you time and effort.

Source of the Fish

Ensure your supplier sources fish responsibly and sustainably. Established platforms like United Fish Dubai often mention sourcing information on their websites, giving you confidence in your purchase.

How to Identify Fresh Bombay Duch Fish

To shop like a local, you should know how to identify good quality fish:

Clear, shiny eyes
Bright red gills
Firm, moist flesh
No unpleasant odor

Dried versions should be free of mold and smell pungent but not rotten.

Tips for Cooking Bombay Duch Fish

Once you’ve bought your fish, the next step is preparation. Here are some popular methods:

Deep Fried Bombay Duch

One of the easiest and tastiest ways to enjoy this fish is by deep-frying. Coat the cleaned fish with turmeric, salt, and rice flour before frying it until golden.

Bombay Duch Curry

Soak dried fish in warm water, then cook it in a tomato-onion base with your choice of spices. This dish pairs well with steamed rice.

Grilled or Baked

Fresh Bombay Duch can be marinated in lemon juice, garlic, and herbs, then baked or grilled for a healthier twist.

Where Do Locals Shop for Seafood in Dubai?

Apart from online options, you can also explore:

Deira Fish Market – A traditional fish market with a wide selection.
Union Coop Hypermarkets – Often stock both fresh and frozen Bombay Duch.
Local Fishmongers – Great for personal relationships and negotiation.

But if convenience and guaranteed quality are your priority, buying from trusted platforms like United Fish Dubai is your best bet.

How to Store Bombay Duch Fish

Storing the fish correctly ensures it retains freshness and flavor:

Fresh Fish

Refrigerate immediately after purchase.
Use within 1–2 days.
Wrap it in parchment paper and store in the coldest part of the fridge.

Dried Fish

Store in an airtight container.
Keep in a cool, dry place.
Use a vacuum sealer for long-term storage.

Nutritional Benefits of Bombay Duch Fish

This fish isn’t just tasty—it’s nutritious too. It’s rich in:

Omega-3 fatty acids
Protein
Vitamin B12
Calcium (especially in the dried version)

Including Bombay Duch in your diet can contribute to heart and bone health.

Common Mistakes to Avoid

Here are some common pitfalls first-time buyers should steer clear of:

Ignoring freshness indicators – Always check the eyes, gills, and smell.
Buying from unknown sources – Stick to trusted suppliers.
Incorrect storage – Don’t leave fish out in Dubai’s heat for too long.
Overcooking – Bombay Duch cooks quickly; frying it too long makes it rubbery.

Best Season to Buy Bombay Duch Fish in Dubai

Although you can find this fish year-round, winter months (November–February) often offer peak freshness due to better fishing conditions in regional waters.

Bullet Tips for Buying Like a Local

Visit early in the morning for fresh catches.
Carry an insulated bag if buying from a market.
Buy in bulk and freeze for future use.
Ask fishmongers for cleaning and filleting services.
Compare prices across 2–3 vendors to get the best deal.

Community Recommendations

Dubai’s expat forums and Facebook groups often discuss where to get the best quality fish. Be sure to Follow us on Facebook to stay updated on seasonal deals, cooking tips, and seafood recipes from other local enthusiasts.

Final Thoughts

Buying Bombay Duch Fish in Dubai like a local doesn’t have to be a challenge. With the right knowledge, supplier, and preparation tips, you can enjoy this flavorful fish in your own kitchen. Whether you prefer it dried, fried, or curried, the fish’s versatility and affordability make it a must-have for every seafood lover.